Choc Chip Banana Protein Muffins

Choc Chip Banana Protein Muffins


  • 3 ripe bananas, mashed 
  • 1 tsp cinnamon 
  • 1 tsp vanilla 
  • 1/4 cup oil of choice (avocado, canola, coconut, etc) 
  • 1 egg 
  • 1/3 cup brown sugar 
  • 1 1/4 cup flour (ideally whole wheat, but all-purpose flour works too) 
  • 1/2 cup SHDLCK vanilla protein powder 
  • 1 tsp baking powder 
  • 1/2 tsp baking soda 
  • 1/4 tsp salt 
  • 1/2 cup almond milk 
  • 1/3 cup dark chocolate chips 


  • Preheat the oven to 180 degrees. Grease a 12-count muffin tin. 
  • In a large bowl, combine the bananas, cinnamon, vanilla, oil, egg, and brown sugar. Mix well. 
  • Add the flour, protein powder, baking powder, baking soda, and salt. Stir the ingredients until just combined. 
  • Add the milk and mix until everything is combined. Fold in the chocolate chips. 
  • Pour the batter evenly into each spot in the muffin tin, filling almost completely. Bake for approximately 20 minutes, or until muffins are golden brown on top and a knife pulls out clean. Let cool for a few minutes in the pan, then remove from the pan and allow to finish cooling. Enjoy. 


165 Calories

P - 3.2g
F - 6.1g
C - 24.3g

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