Chocolate Protein Bark
½ cup coconut oil
½ cup cocoa powder
½ cup rice malt syrup
1 teaspoon vanilla extract
1 cup macadamias or nut of choice
2 scoops protein powder
- Mix together coconut oil, cocoa powder, rice malt syrup and vanilla extract in a saucepan on medium heat until combined.
- Let the mixture cool down until room temperature, stirring occasionally, then add the chocolate protein powder.
- Pour mixture onto a baking tray lined with baking paper and add macadamias on top.
- Place in the freezer for about 30 mins or until hardened then break apart and serve.
121 Calories Protein 3.8g Fat 10.1g Carbs 4.5g
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