Protein Choc-Chip Oat Cookies

Protein Choc-Chip Oat Cookies

1 cup natural creamy peanut butter or almond butter
2 scoops SHDLCK vanilla protein powder
2/3 cup packed dark brown sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup rolled oats
1/2 teaspoon baking soda
2/3 cup dark chocolate chips, dairy free if desired + Flakey sea salt for sprinkling on top.


  • Combine Oats, baking soda and protein
  • In a separate bowl, combine peanut butter, brown sugar, vanilla extract and eggs
  • Pour dry mixture in with wet mixture and add dark choc chips.
  • Roll mixture into round balls and place on baking paper at least 2cm apart from each other.
  • Bake in over at 180 degrees for 9 minutes.

Makes 17

Calories 165    Protein 9g   Fats 9g   Carbs 11.4g


Be sure to tag @shdlck in your cooking!

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