Protein Nut Butter Cups

Ingredients:

  • 1/3 cup nut butter of your choice
  • 200g dark choc chips
  • 2 tbsp coconut oil
  • 1 scoop Vanilla SHDLCK Protein Powder


Method

  • For the filling, mix together your nut butter, 1 tbsp coconut oil and SHSLCK Protein.
  • For the chocolate shell, melt 200g of dark chocolate chips. You can add a 1 tbsp of coconut oil if you want to make the chocolate a bit softer to bite into.
  • Fill a muffin paper in a muffin tray with a scoop of chocolate, flatten, and let cool in fridge for 10 min.
  • Then add a spoon of peanut butter mixture, flatten, and top with remaining chocolate and cool.
  • Top with a bit of flaky salt to be extra! 

6 servings

8.4g Protein     21g Carbs     14.3g Fat

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