Protein Nutella

Ingredients:

• 150g medjool dates, pitted
• 150g hazelnuts
• 2 tbsp cocoa powder
• 2 tbsp honey

Method

• Soak the dates in a bowl until soft.
• In a processor or similar, combine dates, hazelnuts, honey, cocoa powder and a splash of date water. TIP - keep adding water for a smoother consistency.
• Once it’s smooth – transfer the mixture to a jar and enjoy on top of your favourite bases.

20 Servings 

Calories 79    Protein 2.8g   Fat 4.7g    Carbs 7.9g