Protein Nutella

by Aaron Shedlock December 2, 2020

Ingredients:

150g medjool dates, pitted
150g hazelnuts
2 tbsp cocoa powder
2 tbsp honey

Method

Soak the dates in a bowl until soft.
In a processor or similar, combine dates, hazelnuts, honey, cocoa powder and a splash of date water. TIP - keep adding water for a smoother consistency.
Once it’s smooth – transfer the mixture to a jar and enjoy on top of your favourite bases.

20 Servings

Calories 79 Protein 2.8g Fat 4.7g Carbs 7.9g

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