Protein Nutella

Protein Nutella


  • 150g medjool dates, pitted
  • 150g hazelnuts
  • 2 tbsp cocoa powder
  • 2 tbsp honey


  • Soak the dates in a bowl until soft.
  • In a processor or similar, combine dates, hazelnuts, honey, cocoa powder and a splash of date water. TIP - keep adding water for a smoother consistency.
  • Once it’s smooth – transfer the mixture to a jar and enjoy on top of your favourite bases.


20 Servings 

Calories 79    Protein 2.8g   Fat 4.7g    Carbs 7.9g

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