SHDLCK Chocolate Protein Brownies

SHDLCK Chocolate Protein Brownies


  • 2 ripe bananas, mashed 
  • 60g cocoa  
  • 1 tsp vanilla 
  • 40g SHDLCK Chocolate Protein powder 
  • 3 tbs chocolate chips dark chocolate chips 


  • Preheat the oven to 200 degrees Celsius. Line baking paper onto deep tray. 
  • In a processer or similar, combine the bananas, apple sauce, protein powder and cocoa until combined.
  • Put mixture onto baking paper – you do not have to spread the mixture to fit tray, just keep it in the middle and form a square. 
  • Sprinkle the chocolate chips on top of the mixture. 
  • Bake for 20 minutes.  

Makes 9 Squares

135 Calories
6.6g Protein
4.3g Fat
16.9g Carbs

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