SHDLCK Chocolate Protein Brownies

Ingredients: 

• 2 ripe bananas, mashed 
• 60g cocoa  
• 1 tsp vanilla 
• 40g SHDLCK Chocolate Protein powder 
• 3 tbs chocolate chips dark chocolate chips 

Method 

• Preheat the oven to 200 degrees Celsius. Line baking paper onto deep tray. 
• In a processer or similar, combine the bananas, apple sauce, protein powder and cocoa until combined.
• Put mixture onto baking paper – you do not have to spread the mixture to fit tray, just keep it in the middle and form a square. 
• Sprinkle the chocolate chips on top of the mixture. 
• Bake for 20 minutes.  

Makes 9 Squares

135 Calories
6.6g Protein
4.3g Fat
16.9g Carbs